Fall is my unofficial kickoff for getting cozy in the kitchen, with the scent of cinnamon wafting through the house as the weather turns cooler. Family, cooking and love go together in our home. When I went gluten-free for health reasons almost five years ago, my kitchen creations suddenly became frustrating disasters.
Is it my imagination, or is it getting harder to eat out safely when you’re gluten-free? Restaurants try to accommodate diners with requesting gluten-free food. It seems like there’s a trend toward unintentionally oversimplifying what gluten-free food involves. If you want to eat out with more confidence, you’ll need to make sure that what’s on the menu is accurate and safe.
When you’re planning a party, here’s an appetizer that’s simple, easy and delicious. These are the perfect solution. One key to hosting a fun event is that you get to enjoy your guests instead of being stuck in the kitchen cooking and cleaning. Here’s your ticket.
Marinated fresh mozzarella and cherry tomato kabobs are one of my favorite go-to appetizers. No cooking skills required. Really!
I love starting my day with smoothies! This quick and easy smoothie tastes delicious. It’s full of protein and antioxidants to get your day off to a clean and energetic start. The combination of protein, greens, berries and healthy fats from nuts will fill you up. Skip the pricey protein powders and go for the real deal with this shake.
“Good morning! Forgot your homework? That permission slip was due yesterday? Where’s your backpack? Hurry up, catch that bus! Never mind, I’ll drive. Where are my keys?”…Does this sound like your home? I bet you probably started off with great plans to stay on top of the paperwork, assignments, and get everybody off to school on time. How are you doing so far? Do you find yourself fishing out leftover lunches and forgotten school papers, or racing over to school to drop off forgotten reports and lunches? There is a simpler way.